Why is it that scotch always seem to be left alone in the bar scene? It is understandable that most people find scotch to harsh to drink while dancing the night away but couldn’t it be introduced in some mild cocktails? Generally it is assumed that the sweeter drinks tend to give you the staying […]
R Raspberry liqueur made from macerating raspberies in spirit. If the spirit is a grape brandy and the mixture is distilled twice, the result is a raspberry brandy. Ratafia a mixture of fresh prape juice and brabdy from the Champange area. Ricard (BN) aniseed-flavoured spirit; see Pastris Rock and Rye (BN) an American liqueur based […]
In terms of export, Scotch whisky amasses approximately 90% of all export sales combined in England and is also a principle export commodity. For England, this income is in great part foreign currency. This trend has been followed since the turn of the 19-century as the value of overseas marketing was discovered Believe it or […]
The humble cocktail umbrellas ancestry can be traced back to a Japanese, Chinese and Indian heritage. Generally it will be used as a garnish or just decoration in cocktails, desserts and other foods, it’s a small umbrella or parasol. Usually the umbrella is made out of paper, paperboard and a toothpick, where the paper is […]
Pour into a cocktail shaker containing some ice cubes: Ingredients 1 measure Calvados ½ measure Cointreau ½ measure Angostura bitters 1 measure orange juice Method Shake well. Put some crushed ice in a tumbler and strain cocktail on to it. Decorate with an orange slice and serve with straws.