Description
The classic Cuban cocktail, fresh mint, lime, Bacardi Superior rum, simple syrup, and a splash of club soda. Light, refreshing, and one of the most loved cocktails in the world.
Ingredients
Units
Scale
- 3/4 oz simple syrup
- 1/2 lime, cut into wedges
- 8-10 fresh mint leaves
- 2 oz Bacardi Superior rum
- Crushed ice
- 1/4 oz club soda
- Lime wedge and fresh mint sprig, to garnish
Instructions
- Add mint leaves and lime wedges to a highball glass
- Pour simple syrup over the mint and lime
- Muddle firmly — press and twist 4–5 times to release lime juice and bruise the mint
- Fill glass halfway with crushed ice
- Add Bacardi Superior rum and stir gently from the bottom to combine
- Top with more crushed ice until glass is full
- Add club soda and stir gently once more
- Garnish with a lime wedge and a slapped mint sprig. Serve immediately
Notes
Always use fresh lime — never bottled juice. Muddle gently to bruise the mint, not shred it. Crushed ice is strongly preferred over cubed — it makes a significant difference to both texture and presentation. Slap the mint garnish between your palms before placing to activate the oils.
- Prep Time: 5
- Category: Cocktails
- Method: Blended
Nutrition
- Calories: 185