Description
Scotch whisky, Benedictine, and ginger ale over ice — a simple, sophisticated cocktail that’s greater than the sum of its parts. Built in the glass in under two minutes.
Ingredients
Scale
- Ice cubes
- 3/4 measure (3/4 oz) Scotch whisky
- 3/4 measure (3/4 oz) Benedictine
- Ginger ale to top
- Lemon twist to garnish (optional)
Instructions
- Fill an old fashioned glass with ice cubes
- Pour Scotch whisky over the ice
- Add Benedictine
- Stir well for 10 seconds to chill and slightly dilute
- Top with ginger ale, pouring gently down the side of the glass
- Stir once more lightly to integrate
- Garnish with a lemon twist if desired and serve immediately
Notes
Use a blended Scotch rather than a heavily peated single malt. The balance of the drink works better with a softer Scotch. Good quality ginger ale makes a noticeable difference. Ginger beer can be substituted for a spicier, more intense version.
- Prep Time: 5
- Category: Cocktails
- Method: Blended
Nutrition
- Serving Size: 1
- Calories: 175