Description
A decadent dessert cocktail combining Bacardi O, crème de cacao, and Amaretto, served in a cocoa-rimmed martini glass with a Chocolate Kiss. Indulgent, elegant, and effortlessly impressive.
Ingredients
Units
Scale
- Cocoa powder, for the rim
- 2 oz Bacardi O (orange rum)
- 1 oz light crème de cacao
- Splash of Disaronno Amaretto
- 1 Chocolate Kiss, to garnish
Instructions
- Pour cocoa powder onto a flat plate. Moisten the rim of a martini glass and dip into the cocoa powder to coat evenly
- Fill a cocktail shaker with ice
- Add Bacardi O, crème de cacao, and Disaronno
- Shake well until very cold — at least 10 seconds
- Strain carefully into the rimmed martini glass
- Drop a Chocolate Kiss into the centre of the glass and serve immediately
Notes
Notes: Use light (white) crème de cacao to keep the cocktail colour clean. Don’t rush the cocoa rim — a slow, even dip gives a much better finish than a quick dab. Serve straight up with no ice in the glass.
- Prep Time: 5
- Cook Time: 5
- Category: Cocktails
- Method: Cocktail Shaker