Cocktails

Pick UP

By on February 27, 2016 in Cocktails, Whiskey with 0 Comments
Pick UP

Ingredients 3 Rye Whiskey 1/3 Fernet Branca 3 dashes Pernod 1 slice Lemon Methods Stir gently with a little ice and strain into glass.






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CLASSIC COCKTAIL

By on February 23, 2016 in Brandy, Cocktails with 0 Comments
CLASSIC COCKTAIL

Pour into a cocktail shaker contain inn some ice cubes: Ingredients 2 measures cognac 2 teaspoons lemon juice 2 teaspoons maraschino 2 teaspoons curacao Method Shake well. Dampen the rim of a brandy snifter and frost with sugar, pour in the cocktail and drop in an ice cube.






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CLOSE ENCOUNTER

By on February 21, 2016 in Brandy, Cocktails with 0 Comments
CLOSE ENCOUNTER

Put into an electric blender: Ingredients 2 tablespoons crushed ice 1 measure brandy ½ measure curacao 4 m2asures orange juice 4 strawberries 1 dash Angostura bitters Method Blend well and pour into a balloon glass. Decorate the rim of the glass with an orange slice and spear 2 strawberries on a cocktail stick.






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CHOCOLATE SOLDIER

By on February 19, 2016 in Brandy, Cocktails with 0 Comments
CHOCOLATE SOLDIER

Pour into a cocktail shaker containing some ice cubes: Ingredients 1 measure brandy 1 measure dry vermouth 1 measure crème de cacao 2 dashes Angostura bitters Method Shake and strain into a cocktail glass.






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Apple Brandy Cocktail

By on February 15, 2016 in Calvados, Cocktails with 0 Comments
Apple Brandy Cocktail

Place some ice cubes in a cocktail shaker and pour in Ingredients 1 Measure Calvados 1 teaspoon grenadine 1 teaspoon lemon juice Method Shake and strain into a cocktail glass.






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A.J Cocktail

By on February 13, 2016 in Brandy, Calvados, Cocktails, Spirits with 0 Comments
A.J Cocktail

Put some ice cubes in a cocktail shaker and add Ingredients 1 measure Calvados 1 measure grapefruit juice 1 dash grenadine Method Shake vigorously and strain into a cocktail glass.






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FROSTBITE

By on February 9, 2016 in Cocktails, Tequilia with 0 Comments
FROSTBITE

Put some ice cubes in a cocktail shaker and add: Ingredients 1 measure tequila 1 measure double cream 1 measure white crème de cacao Method Shake and strain into a cocktail glass. Sprinkle with grated nutmeg.






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EVERGREEN

By on February 7, 2016 in Cocktails, Tequilia with 0 Comments
EVERGREEN

Put some ice cubes in a mixing glass and add: Ingredients 1 measure tequila ½ measure green crème de menthe ¼ measure Galliano 3 measures pineapple juice Method Stir and strain into a balloon glass. Garnish with a sprig of mint.






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EL DIABLO

By on February 5, 2016 in Cocktails, Tequilia with 0 Comments
EL DIABLO

Squeeze the juice of ½ a lime into a tumbler filled with ice cubes and drop in the shell. Then add: Ingredients 1 measure of tequila ½ measure crème de cassis Method Top up with ginger ale and stir. Serve with straws.






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Cross Bow

By on February 2, 2016 in Cocktails, Gin with 0 Comments
Cross Bow

Put some ice cubes in a cocktail shaker and add: Ingredients 1/2 measure gin 1/2 measure creme de cacao 1/2 measure Cointreau Method Shake well and strain into a cocktail glass






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